THE BASIC PRINCIPLES OF MANGO KULFI RECIPE

Milk: I propose to create the mango kulfi with full milk. It's best in order to avoid skimmed or lower Fats milk. Complete milk has more Unwanted fat proportion that can help in giving a creamy and loaded texture.There are only a couple models of Alphonso mango pulp available in th US and they are all very good. The trick will be to be selected it